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#596018 - 08/03/13 12:29 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 06/09/03
Posts: 5092
Loc:
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1 medium-large onion, 2 cloves garlic (smallish ones)
1 lb beef cubes (or favorite cut sliced into bite-sized pieces
2 or 4 teaspoons curry (from East Indian store or grocery variety)
(add red pepper and/or cayenne to taste if extra heat wanted)
sprinkle of black pepper, salt, 1 teaspoon sugar
2 cups water
1 small potato - peeled, diced
3 tablespoons or so of plain yogurt or sour cream (mix if you like)
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chop onions and garlic, sautee in some oil, add meat and brown; add spices, stir, add water and potato, bring up to boil; bring down and let mix simmer for 10-15 minutes; add yogurt/sour cream and stir. simmer low heat, stirring often, for 20 min or so. Serve with rice. I sometimes let it cool off and leave it in the fridge 4-8 hrs and let the flavors deepen.
Use mutton if you have it. Ditto with chicken.
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Mild Mannered Minion
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I feel the pull on the rope, let me off at the rainbow
-Anyway, Genesis
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#596023 - 08/03/13 01:46 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
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Have you ever used the curry mix blocks? Like this:  I've used this (a different brand, tho) for years. Milk instead of water, a shot or two of rooster chile sauce. I'm not very good at sauces...they are always too thin. So this works fine for me.
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Having killed someone doesn't make you a killer- @KINGROCHE
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#596045 - 08/03/13 09:07 PM
Re: What Are You Cooking Tonight?
[Re: Uncle Joe]
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Porn Jesus
Registered: 04/17/06
Posts: 7863
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I just put some kabobi meat in the oven. Is that your code for something?
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#596051 - 08/03/13 10:19 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 07/15/09
Posts: 12903
Loc: 3 feet high and rising
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Smell of curry skeeves me out. Been in too many filthy Paki joints cooking up curried goat.
_________________________
Thinking of cracked-out and/or tweaking whores getting their throats and asses brutalized for the next hit makes me hard. --Rear Admiral 
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#596055 - 08/03/13 10:24 PM
Re: What Are You Cooking Tonight?
[Re: mallocup]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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So you had Brandon over for dinner and let him put some of his special sauce on top of the lasagna?
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#596058 - 08/03/13 10:39 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 07/15/09
Posts: 12903
Loc: 3 feet high and rising
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What up Brutha?
_________________________
Thinking of cracked-out and/or tweaking whores getting their throats and asses brutalized for the next hit makes me hard. --Rear Admiral
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#596059 - 08/03/13 10:42 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Jus' chillin'. You? I grilled some tasty, fresh salmon last night and made some cold smoked Gravlax a few days back. It's that time of year.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#596062 - 08/03/13 10:58 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 06/09/03
Posts: 5092
Loc:
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That looks like Japanese curry mix. Never tried that. I tend to use the basic Indian curry that comes in bags, sometimes stuff from Malaysia. It's insane how much is out there.
I've tried Indonesian curry paste, which you buy in a plastic dispenser and use a bit at a time, but it spoils fast since I don't use much of it.
You can also make different variations of the Thai curry - red/yellow/green - using their little cans of past and mixing it with coconut milk, a little pb, etc. I think south Indians also put coconut milk in their curries.
I'd like to try a curried goat some day but I'd probably etch the smell into two or three rooms here and would have to cook for hours to get old goat soft enough to eat.
Ought to try milk instead of water. Some people like runny curry, especially if they eat a ton of rice. I like mine a little more compact.
_________________________
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Mild Mannered Minion
-------------------
I feel the pull on the rope, let me off at the rainbow
-Anyway, Genesis
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#596064 - 08/03/13 11:13 PM
Re: What Are You Cooking Tonight?
[Re: Steezo]
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Porn Jesus
Registered: 07/15/09
Posts: 12903
Loc: 3 feet high and rising
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Jus' chillin'. You? I grilled some tasty, fresh salmon last night and made some cold smoked Gravlax a few days back. It's that time of year. Nutha day older and deeper in debt. Anyone have a recipe for grilling veal chops that isn't just sage rub or stuffing them w/ mozzarella and prosciutto?
_________________________
Thinking of cracked-out and/or tweaking whores getting their throats and asses brutalized for the next hit makes me hard. --Rear Admiral
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#596067 - 08/03/13 11:17 PM
Re: What Are You Cooking Tonight?
[Re: Jerkules]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Anyone have a recipe for grilling veal chops that isn't just sage rub or stuffing them w/ mozzarella and prosciutto? No recipe, but your mention of veal reminds me that my grandmother used to pound the shit out of pork cutlets and tell us it was veal because she knew I hated pork. I don't hate pork at all anymore. It turns out I just hated overcooked pork which is how she used to cook it. Old-timey fear of trichinosis, I guess.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#596069 - 08/03/13 11:29 PM
Re: What Are You Cooking Tonight?
[Re: Steezo]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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And here's my aforementioned gravlax after curing, but before smoking. And yes, I caught the fish. 
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#596108 - 08/04/13 02:33 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
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That's a damn fine looking fish.
I first got into curry from a little teryaki joint down the street. When I looked into how to make it myself, I found out there were a bunch of different types. It's like ceviche. There's no single "real" recipe. It's different everywhere.
_________________________
Having killed someone doesn't make you a killer- @KINGROCHE
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#596588 - 08/15/13 07:30 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Human Garbage
Registered: 09/18/08
Posts: 1574
Loc: DIEGO!
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What on Earth is a "funnel cake kit"? The recipe is so simple: Flour, eggs, milk, baking powder, salt, sugar, vanilla (if you're feeling ambitious), funnel, fry. I used to make 'em at the county fair. I swear to God, Alex, you paid $2.50 too much. Speaking of fried bread, I am surprised that you haven't made Navajo tacos yet and uploaded any pictures. They're basically the homemade version of a Taco Bell chalupa, with taco meat, lettuce, cheese, beans (refried or whole, but refried are fattier and therefore more tasty), tomatoes, salsa and of course some sour cream on a skillet-sized piece of Navajo fry bread. Each one is 1500-2000 calories or so, and completely delicious. (I'm sure your photographs will be revolting as usual.) Navajo fry bread tacos are therefore perfect for your routine of ambling over to the gym to pretend to work out for 20 minutes or so, then filling up on 5000 calories of fried junk food and off-brand energy drinks. Holy fuck, just typing that makes me want to cook some up this weekend. 
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#596590 - 08/15/13 08:20 AM
Re: What Are You Cooking Tonight?
[Re: Barry the Pirate]
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Porn Jesus
Registered: 06/09/03
Posts: 5092
Loc:
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That's a damn fine looking fish.
I first got into curry from a little teryaki joint down the street. When I looked into how to make it myself, I found out there were a bunch of different types. It's like ceviche. There's no single "real" recipe. It's different everywhere. ----------- Yep, tons of places have their own variations - India, Paki, Malaysia, Indonesia, Singapore, etc. And in each country/region they have multiple types of curry mixes. I read somwewhere that you can still go to shops that will mix a curry powder to your specs. Sort of like an old winemonger.
_________________________
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Mild Mannered Minion
-------------------
I feel the pull on the rope, let me off at the rainbow
-Anyway, Genesis
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#596593 - 08/15/13 10:14 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
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All this curry talk is making me curry hungry.
_________________________
Having killed someone doesn't make you a killer- @KINGROCHE
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#596602 - 08/15/13 04:48 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 06/09/03
Posts: 5092
Loc:
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_________________________
-------------------
Mild Mannered Minion
-------------------
I feel the pull on the rope, let me off at the rainbow
-Anyway, Genesis
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#596614 - 08/15/13 09:09 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
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Very cool. We didn't make it to the Asian market on our trip last week and I'm getting all kinds of antsy for curry. I'll have to break down and get the Golden kind.
_________________________
Having killed someone doesn't make you a killer- @KINGROCHE
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#596617 - 08/15/13 09:48 PM
Re: What Are You Cooking Tonight?
[Re: Vice Admiral]
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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What on Earth is a "funnel cake kit"? The recipe is so simple: Flour, eggs, milk, baking powder, salt, sugar, vanilla (if you're feeling ambitious), funnel, fry. I used to make 'em at the county fair. I swear to God, Alex, you paid $2.50 too much. Speaking of fried bread, I am surprised that you haven't made Navajo tacos yet and uploaded any pictures. They're basically the homemade version of a Taco Bell chalupa, with taco meat, lettuce, cheese, beans (refried or whole, but refried are fattier and therefore more tasty), tomatoes, salsa and of course some sour cream on a skillet-sized piece of Navajo fry bread. Each one is 1500-2000 calories or so, and completely delicious. (I'm sure your photographs will be revolting as usual.) Navajo fry bread tacos are therefore perfect for your routine of ambling over to the gym to pretend to work out for 20 minutes or so, then filling up on 5000 calories of fried junk food and off-brand energy drinks. Holy fuck, just typing that makes me want to cook some up this weekend. Its this shit, nigga:  Gotta go and squeeze-out a funnel cake of my own on the loo.
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#596669 - 08/16/13 09:33 PM
Re: What Are You Cooking Tonight?
[Re: Vice Admiral]
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Rob Black's Crack Pipe
Registered: 03/04/12
Posts: 113
Loc: Confused screaming
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Speaking of fried bread, I am surprised that you haven't made Navajo tacos yet and uploaded any pictures. They're basically the homemade version of a Taco Bell chalupa, with taco meat, lettuce, cheese, beans (refried or whole, but refried are fattier and therefore more tasty), tomatoes, salsa and of course some sour cream on a skillet-sized piece of Navajo fry bread. Each one is 1500-2000 calories or so, and completely delicious. (I'm sure your photographs will be revolting as usual.) Navajo fry bread tacos are therefore perfect for your routine of ambling over to the gym to pretend to work out for 20 minutes or so, then filling up on 5000 calories of fried junk food and off-brand energy drinks. Holy fuck, just typing that makes me want to cook some up this weekend. Ahhh.. an indian taco.
_________________________
You're either born miserable, or....fuck you.
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#596703 - 08/17/13 05:57 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
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Walmart pizza with extra pepper jack.
_________________________
Having killed someone doesn't make you a killer- @KINGROCHE
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#596754 - 08/18/13 01:56 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
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Fresh ones. I assume they make the bacon from bits of Chinaman fingers, but damn they good.
_________________________
Having killed someone doesn't make you a killer- @KINGROCHE
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#597180 - 08/23/13 06:56 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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I cooked some pork chops in the crock pot with cream of mushroom soup and sour cream. Very tender and tasty.
_________________________
I may not know arse but I know what I like !
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#597185 - 08/23/13 07:56 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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J.B.
Unregistered
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This week: New Orleans frittata (andouille, onion, green bell pepper, cheddar). Blackened turkey panini.
Tomorrow: Fusion. Asian squid w/black bean sauce and Spanish rice & black beans.
Sunday? Not a fucking clue.
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#597203 - 08/24/13 10:21 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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Going to a restaraunt/bar on the lake this evening. They got great bbq and other short orders. Cold beer, mixed drinks, music, babes in bikinis, pretty waitresses and an outdoor venue. All that good life shit.
_________________________
I may not know arse but I know what I like !
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#597212 - 08/24/13 12:19 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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@
Porn Jesus
Registered: 10/19/06
Posts: 9958
Loc: fortified
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throw in golf beforehand and that's my summer a few nights a week bdm...
_________________________
i just lock, load, and regret. - jamesn
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#597235 - 08/24/13 09:16 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
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But premade curry mix is so good.
_________________________
Having killed someone doesn't make you a killer- @KINGROCHE
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#598804 - 09/15/13 01:22 PM
Re: What Are You Cooking Tonight?
[Re: fartz]
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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I didn't watch the video, but my old man always said it was mayo mixed with thousand island. I added french dressing as per Tod's recipe. I think that the relish ruins in.
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#598850 - 09/15/13 05:35 PM
Re: What Are You Cooking Tonight?
[Re: fartz]
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@
Porn Jesus
Registered: 10/19/06
Posts: 9958
Loc: fortified
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I didn't watch the video, but my old man always said it was mayo mixed with thousand island. I'm pretty sure that was the recipe in fast times at ridgemont too.
_________________________
i just lock, load, and regret. - jamesn
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#598922 - 09/16/13 07:54 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
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I thought mayo and catchup, catsup or ketchup. With paprika.
Edited by Barry the Pirate (09/16/13 07:58 AM)
_________________________
Having killed someone doesn't make you a killer- @KINGROCHE
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#598947 - 09/16/13 07:48 PM
Re: What Are You Cooking Tonight?
[Re: Vice Admiral]
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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No, the unexpected ingredient is MUSTARD. Spicy, honey or yellow?
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#599029 - 09/18/13 12:50 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Pervert
Registered: 04/21/04
Posts: 2204
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hi baby g. whats crackin girl?
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#599032 - 09/18/13 01:59 PM
Re: What Are You Cooking Tonight?
[Re: Vice Admiral]
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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i think dry mustard powder, Alex. If you're smart you'll have some on hand. It's great for making Chinese-style hot mustard for pennies. I know you like those greasy Chinese take-out meals, with deep fried crispy things in the styrofoam box. That stuff screams for hot mustard, which is, quite simply, dry mustard and water. Tod's copycat Big Mac sauce turned out great, but it tastes nothing like real Big Mac sauce. The copycat is still great for burgers, sandwiches and as a dip.
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